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Join Rachel for chutney delight

This week’s Shine radio recipe is all about apples.

Noni Needs chats to Rachel Perry about her special recipe for making apple chutney. This recipe has been tried and tested over the years. Great for your cheeseboard or a Christmas gift.

You’ll need:
A preserving pan
Makes approx 11-12 jars – re-use empty, sterilised jam jars

2 kg apples
1 kg onions
250g raisins
3 good thumb-sized pieces fresh ginger, finely chopped
3 chillies
900g light brown sugar
900ml malt vinegar
10g pickle spice (in a muslin)
1 tablespoon salt
2 teaspoons mixed spice

Mix in the pan
Simmer for 40 minutes
Put into sterilised jars

Eat after 3 weeks when the colour has deepened
Wrap and gift, as you will

Happy Eating x