Mandy P, shares her Parent Pickles’ secrets with Noni Needs. Have you ever made a pickle or been in one?
Join Noni as she finds out from Mandy how to make her Parents Piccalilli.
Great with Cauliflower cheese – now that’s a tip from Alan Cosh!
4 sterilised jars.
A non-metallic bowl for mixing the veg and letting stand over night
A big pan for cooking
450g/ 1 lb each of peeled pickling onions, cauliflower florets, de-seeded cucumber, topped and tailed french beans
340g/12oz coarse rock salt
1 tbsp each english mustard powder, ground ginger and ground tumeric
750 ml/1.25 pt white malt vinegar
1 tbsp whole yellow mustard seeds
2 cloves garlic, chopped
175g/6 fl oz light muscovado sugar
2-3 tbsp cornflour
And listen to the rest.