Noni’s recipe exchange

Radio never tasted so good

Each week Noni goes across the Petersphere in search of tantalising recipes to brighten-up your cooking and tickle your taste buds.

Noni loves to eat, cook, chat and have a laugh about what we put in our bellies.

To share your recipes just email team@petersfieldradio.uk

Join Noni and share your favourite recipe or your family’s secret dish.

listen to all the Shine Radio recipes

Thanksgiving in Steep

Thanksgiving in Steep

Thanksgiving in Steep
Genevieve Hayes and Debora Harding share their menus, recipes and memories and neighbourghly love of Thanksgivng with Noni Needs.

Shine Radio’s Recipe: What’s a Poke Bowl?

Shine Radio’s Recipe: What’s a Poke Bowl?

Comfort food and a healthy dish. Who could ask for anything more? 

Before lockdown 2, Kate Fairweather had cooked Noni Needs her Hawaiian Poke bowl which is deeply rooted in Japanese cuisine.

Here Kate shares her fast, easy, delicious lunch ideas. And even better, you can use leftovers.

Parent’s Piccalilli

Parent’s Piccalilli

Mandy P, shares her Parent Pickles’ secrets with Noni Needs. Have you ever made a pickle or been in one?

Cara Wassenberg’s Blueberry cake delight

Cara Wassenberg’s Blueberry cake delight

Cara Wassenberg talks Noni Needs through her Blueberry cake recipe. A favourite for a special occasion, like a birthday. Essential is a cream cheese frosting.

Debora Harding’s Halloween chocolate chip cookies

Debora Harding’s Halloween chocolate chip cookies

“Own your own magic”. Hot off the interview trail with Jane Garvey, Mariella Frostrop, Kate Mosse and Jeremy Vine with her book, Dancing with the Octopus, The telling of a true crime.

Debut author, Debora Harding chats to Noni about her Halloween in the US in her haunted house. A fire station no less.

Sharing a fast, easy and magical chocolate chip cookie recipe.

“Jambalaya, crawfish pie, fillet gumbo?”

“Jambalaya, crawfish pie, fillet gumbo?”

James, Foodie Fairweather takes Noni off to Louisiana. Not literally, obviously.

The Carpenters sang about it.

Let him tempt you with Jambalaya, a very traditional Creole dish with West African, French and Spanish influences.